Detailed Product Description

It is obtained through the dripping method which exploits the different surface tension between the oil and the vegetation water present in the olive paste.

Some stainless steel blades gently gather the small oil drops in bigger drops that are collected in a specific container.

This method is very slow and less oil is extracted but it allows to produce a high quality oil which keeps smells and taste for longer. It has high E-vitamin amount. This molecule shows antioxidant properties therefore the oil scent remains unchanged.

This is the best product for dressing salads.

It is available both natural and filtered in 0,25 0,5 - 0,75 litre dark glass bottles (featured by round or straight sides) or in 3 litres tin.